Course modules: Pig Herd Health - Parasites and Parasite Control

Course information

Course information Course information

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Introduction Introduction 2

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Instructions Instructions 3

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Handouts for presentations Handouts for presentations 4

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Quiz

Introducing yourself Introducing yourself 5

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Module 1

Module 1 Module 1

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1.1 Group work 1 1.1 Group work 1 1

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Attachment

1.2 Biosecurity in pig farming 1.2 Biosecurity in pig farming 2

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1.3 Introduction and basic concepts 1.3 Introduction and basic concepts 3

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Attachment

1.4 Characteristics and implications of parasite infections 1.4 Characteristics and implications of parasite infections 4

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Attachment

1.5 Important helminths of the pig 1.5 Important helminths of the pig 5

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Module 2

Module 2 Module 2

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2.1. Arthropods and protozoa of pigs 2.1. Arthropods and protozoa of pigs 1

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Attachment

2.2 The parasite Situation in Uganda 2.2 The parasite Situation in Uganda 2

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Attachment

2.3 Pig production in Uganda - Challenges 2.3 Pig production in Uganda - Challenges 3

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Attachment

2.4 Diagnosis of parasite infections 2.4 Diagnosis of parasite infections 4

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2.5 Fecal examination and egg count using the simplified McMaster technique 2.5 Fecal examination and egg count using the simplified McMaster technique 5

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Module 3

Module 3 Module 3

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3.1 Ectoparasitic drugs and antiprotozoal agents 3.1 Ectoparasitic drugs and antiprotozoal agents 1

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3.2 Endectocides and anthelmintics 3.2 Endectocides and anthelmintics 2

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3.3 Hygiene and management routines 3.3 Hygiene and management routines 3

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Module 4

Module 4 Module 4

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4.1 Treatment of endoparasites 4.1 Treatment of endoparasites 1

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4.2 Treatment of ectoparasites and protozoa 4.2 Treatment of ectoparasites and protozoa 2

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4.3 Anthelmintic resistance in pig parasites 4.3 Anthelmintic resistance in pig parasites 3

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Module 5

Module 5 Module 5

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5.1. Zoonotic parasites in pigs 5.1. Zoonotic parasites in pigs 1

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Attachment

5.2 Parasitic Zoonoses Uganda 5.2 Parasitic Zoonoses Uganda 2

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5.3 Recommendations with regards to local conditions part 1 5.3 Recommendations with regards to local conditions part 1 3

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5.4 Recommendations with regards to local conditions part 2 5.4 Recommendations with regards to local conditions part 2 4

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Group work 2 Group work 2 5

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Synthesis of the training Synthesis of the training 6

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