Course modules

1. Introduction and instructions for the course

1. Introduction and instructions for the course
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1. Introduction and instructions for the course 22529  
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    1.1 The Training Package on Productive Livestock with Low Use of Antibiotics 1.1 The Training Package on Productive Livestock with Low Use of Antibiotics
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    1.2 Film - Introduction to the training objectives and modality 1.2 Film - Introduction to the training objectives and modality
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  • Quiz
    Introducing yourself Introducing yourself
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2. Maintaining healthy animals

2. Maintaining healthy animals
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2. Maintaining healthy animals 22530  
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    2.1 Instructions for study questions and group work on how to maintain healthy animals 2.1 Instructions for study questions and group work on how to maintain healthy animals
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark completed Must mark this module item done in order to complete Marked completed Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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    2.2 Lecture - Livestock production with low use of antimicrobials; Part 1 2.2 Lecture - Livestock production with low use of antimicrobials; Part 1
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    2.3 Lecture - Livestock production with low use of antimicrobials; Part 2 2.3 Lecture - Livestock production with low use of antimicrobials; Part 2
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    2.4 Lecture – Healthy cows produce more 2.4 Lecture – Healthy cows produce more
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    2.5 Film – Disease prevention and control in Uganda 2.5 Film – Disease prevention and control in Uganda
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    2.6 Farmer’s presentation – Lo-tech disease prevention and control on Ugandan farms; Part 1 2.6 Farmer’s presentation – Lo-tech disease prevention and control on Ugandan farms; Part 1
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    2.7 Farmer presentation on Lo-tech disease prevention and control on Ugandan farms; Part 2 2.7 Farmer presentation on Lo-tech disease prevention and control on Ugandan farms; Part 2
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark completed Must mark this module item done in order to complete Marked completed Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

3. The role of animal health professionals in disease prevention and control

3. The role of animal health professionals in disease prevention and control
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3. The role of animal health professionals in disease prevention and control 22531  
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    3.1 Instructions for study questions and group work on the role of animal health professionals 3.1 Instructions for study questions and group work on the role of animal health professionals
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    3.2 Film - Clinical examination of cows 3.2 Film - Clinical examination of cows
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    3.3 Lecture – Clinical diagnosing and sampling of pigs 3.3 Lecture – Clinical diagnosing and sampling of pigs
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    3.4 Lecture- Sample collection and laboratory diagnostic procedures for AMR 3.4 Lecture- Sample collection and laboratory diagnostic procedures for AMR
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    3.5 Presentation - Disease detection, control and legislation for animal health professionals in Uganda 3.5 Presentation - Disease detection, control and legislation for animal health professionals in Uganda
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    3.6 Animal Health Worker’s presentation –Good pig management in Ugandan farms 3.6 Animal Health Worker’s presentation –Good pig management in Ugandan farms
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4. Antimicrobial resistance and prudent antimicrobial use

4. Antimicrobial resistance and prudent antimicrobial use
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4. Antimicrobial resistance and prudent antimicrobial use 22532  
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    4.1 Instructions for study questions and group work on antimicrobial stewardship 4.1 Instructions for study questions and group work on antimicrobial stewardship
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    4.2 Lecture - The scientific basis of antimicrobial resistance: What is resistance? 4.2 Lecture - The scientific basis of antimicrobial resistance: What is resistance?
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    4.3 Presentation – Global governance of AMR and falsified medicines 4.3 Presentation – Global governance of AMR and falsified medicines
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    4.4 Presentation – Tools to monitor AMU/R on farms in Sweden 4.4 Presentation – Tools to monitor AMU/R on farms in Sweden
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    4.5 Presentation – The AMR situation in Uganda 4.5 Presentation – The AMR situation in Uganda
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5. Training Closure

5. Training Closure
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5. Training Closure 24937  
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    5.1 Synthesis of the training, resource material and further learning 5.1 Synthesis of the training, resource material and further learning
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minimum score must view must submit must contribute